We are located in Silver Springs Florida about 5 minutes east of the Silver Springs State Park.

10758 NE HIGHWAY 314

Silver Springs, FL 34488

The cows are primarily pasture-raised, grazing on grass and consuming high-quality hay that we harvest and bale. To support healthy milk production, their grass-based diet is supplemented with grains during milking. This supplementation is necessary as grass alone lacks the essential proteins and minerals crucial for sustaining optimal cow health and productivity.

The feed comprises a blend of corn, barley, soybeans, and minerals, enhanced with alfalfa pellets, black oil sunflower seed oil, beet pulp, and various herbs. Furthermore, the cows are provided with water supplemented with apple cider vinegar.

All our animals are never given any hormone or steroids. Antibiotics are used if it is a life threatening situation.

We utilize a machine for milking rather than hand-milking, as it offers a faster and cleaner process. Initially, the cows are treated with an essential oil cleaner, followed by a pre- and post-milking iodine dip. Subsequently, the milk is strained to eliminate any hair or particles that may have inadvertently entered the machine, and it is then poured into half-gallon mason jars. To maintain hygiene, the machine undergoes a thorough acid wash after each milking session

WHAT IS A2 MILK AND WHY IS IT SIGNIFICANT?

A2 MILK IS DERIVED FROM COWS THAT PRODUCE ONLY THE A2 BETA-CASEIN PROTEIN, WHICH IS STRUCTURALLY MORE SIMILAR TO HUMAN MILK AND IS GENERALLY EASIER TO DIGEST. MANY INDIVIDUALS WHO EXPERIENCE DISCOMFORT, BLOATING, OR DIGESTIVE ISSUES WITH CONVENTIONAL MILK—OFTEN ATTRIBUTED TO THE A1 PROTEIN—FIND THAT A2 MILK IS MORE EASILY TOLERATED.

OUR COWS HAVE BEEN TESTED AND CONFIRMED TO BE A2A2.